Argentine parrilla · Miami
An Argentine asado, over fire, in Miami.
Mica brings the parrilla to your party: prime cuts over live fire, house-made chimichurri and salsa criolla, the way an asado is done in Argentina.
The asado
- Entraña, vacío and costillas over live fire
- Choripán and morcilla boards
- Provoleta and grilled vegetables
- House-made chimichurri and salsa criolla
For groups
The full parrillada is made for groups, from a family Sunday to a big celebration.
Also from Argentina
Empanadas and sándwiches de miga, for the start of the party or the table.
Questions
Where can the asado happen?
At your home or venue, anywhere a live fire is allowed. Tell Mica about the space when you book.
Can vegetarian guests eat too?
Yes. Provoleta and grilled vegetables are part of the asado, and Mica can add plant-based dishes.